Beef Tallow Face Cream 120g
Before serums, there was tallow.
Beef tallow, honey and cold-pressed olive oil, whipped into a soft cream that melts the moment it touches warm skin. Three ingredients, all printed on the jar. People have rubbed tallow into dry skin for generations for one simple reason: its fats are close to the ones skin makes itself, so it absorbs instead of sliding around on top.
Who it is for. Skin that feels tight straight after washing, cheeks that go rough in the cold or the air-con, and anyone tired of a moisturiser that has vanished by lunchtime.
How to use it. At night after cleansing, warm a little between your fingertips and press it into your face and neck. Start with less than you think; you can always add more.
The honest part. It is richer than a lotion. If your skin runs oily, keep it for the dry patches only.
120g jar. Face and body.
- How do I use it?
- Apply a small amount to clean skin. Start once a day and see how your skin takes it.
- Is it OK for sensitive skin?
- Patch test on your inner arm first and wait a day. If you get redness or itching, stop using it.
- How does shipping work?
- Tracked shipping with the fee shown at checkout before you pay. Your delivery estimate is in the confirmation email.
Good to know:
- Daily skincare
- Real label ingredients
- Tracked delivery
Patch test first if your skin is sensitive.
complete your routine
